Sausage making

[Fox]

For me just doesn't cure as well and predictably. For dry cure like my meat straight from the whole seller done same day.

We are getting closer and closer to not needing to buy meat from anyone. About 180lbs of red veal into the freezer this fall, a bunch of old hens and roosters ground up, 2 goats ready for sausage. The plan is to make an enclosure for a couple weaner pigs and a pen/shelter for meat birds, either ducks, chickens or turkeys, depending on the time of year.

We are having venison summer sausage and pepperettes made up, but I did not raise that, not no GMO, ba ha ha.

[smitty55]

We may try this recipe …looks pretty good!

https://m.youtube.com/watch?v=t_B42RmSmpg

Now that sure looks good.