Posts Tagged ‘sauvignon blanc’

Walnut & thyme crusted walleye
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Walnut and thyme-crusted walleye

This crunchy, flavourful coating will work with any flaky white-fleshed fish. Serve with a squeeze of citrus and some homemade tartar sauce.

Baked whitefish with Parmesan, pesto, and red peppers
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Baked whitefish with Parmesan, pesto, and red peppers

Here’s a tasty and simple way to prepare whitefish fresh from the ice. Feel free to make your own pesto, for an added touch.