We are getting closer and closer to not needing to buy meat from anyone. About 180lbs of red veal into the freezer this fall, a bunch of old hens and roosters ground up, 2 goats ready for sausage. The plan is to make an enclosure for a couple weaner pigs and a pen/shelter for meat birds, either ducks, chickens or turkeys, depending on the time of year.Quote:
Originally Posted by finsfurfeathers
We are having venison summer sausage and pepperettes made up, but I did not raise that, not no GMO, ba ha ha.
